I've been working at incorporating more raw vegetable dishes into our diet. This was the latest experiment and it is simple and quite tasty! The sesame oil gives the salad a wonderful flavor and it's crunchy, colorful and fresh. The cabbage also lasts well for a number of days in the refrigerator.
Enjoy!
Simple Asian Cabbage Slaw
Green cabbage, about 1/2 a head, sliced into thin strips or grated.
Shaved carrots (I used the precut bagged ones from Trader Joes), about 1/2 to 1 cup
Sugar Snap Peas, 1/2 cup cut diagonally into small slices
Sesame seeds, shake in to desired amount
2 TB Sesame Oil
3 TB Rice Vinegar
Salt and Pepper to taste
1 comment:
sorry to post here but my computer crashed and I lost everything.
I am still trying to find out where I can purchase your range of yoga themed stamps. I have emailed American Art twice but they have not replied. I search every few details trying to find out.
Please can you help me, this has now become an obsession, lol.
Kathleen
Australia
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